Winter delicious recipe hibiscus shrimp and rice ball
In the cold winter, the girl most hopes to hide in the warm arms of her lover and let them shield themselves from the wind.
As girls, although we do n’t have wide scales, as long as we think carefully, we can actually warm the boyfriend ‘s heart with warm love.
Ingredients for deep-frying (three servings): rice (1 bowl), shrimp (half a catty), sausage (1 small section), carrot (1 small section), cucumber (half root), egg (2 pieces), bread crumbs,Flour (half bowl) seasoning: sushi vinegar, cooking wine, salt 1.
Wash the shrimp, first cut off the shrimp whiskers, pick out the shrimp intestines, then remove the shrimp head, peel off the shrimp skin, and retain the tail; in addition, cook 1 bowl of rice with a rice cooker.
Put the processed shrimp in a small bowl, add cooking wine, salt, ginger, and spring onion and marinate for 10 minutes.
Break the eggs into egg liquid, put the marinated shrimp in the egg liquid, dip a layer of flour, then take it out and wrap it with a layer of bread crumbs.
Pour an appropriate amount of oil into the pot, heat it up, add shrimp, and fry over low heat until golden on both sides.
Cut the sausages, carrots and cucumbers into granules, add boiling water and cook for about 3 minutes.
Season the cooked rice, sausage, diced carrots, and diced cucumbers with vinegar for sushi and mix well.
Wrap the rice balls around the fried hibiscus shrimp and take it out.
Private wake up 1.
Use a knife to gently cut open the shrimp’s abdomen. After the shrimp is unfolded, use the back of the knife to pat the shrimp gently. The armor is easier to taste when pickled shrimp.
You can touch some oil on the gloves when wrapping the rice balls to prevent the rice from sticking to the gloves.
If you can’t buy bread crumbs, you can use fried powder instead, but the effect is not as beautiful as fried with bread crumbs.
Don’t pinch rice too big, it is best to take one bite, it is more convenient to eat.
For those who like salty taste, you can use sushi special soy sauce instead of sushi vinegar.